Posted by: Derya on: May 23, 2011
An inexpensive dietary supplement appears to help prevent the serious pregnancy complication preeclampsia in high-risk women, according to a new study.
But researchers say the effect in lower-risk pregnancies remains to be determined.
In the study from Mexico, women who ate daily food bars containing the amino acid L-arginine and antioxidant vitamins during pregnancy had a much lower incidence of preeclampsia than women who ate bars containing the antioxidant vitamins alone or bars containing neither supplement
via Dietary Supplement May Help Prevent Preeclampsia.
May 24, 2011 at 9:28 am
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